Tomato-Cucumber-Feta salad?

[Guest guest]

I have a potluck Saturday night and was thinking about something like

this; anyone have a good recipe?

 

TIA,

 

Ellen

[Guest guest]

i googled it and found a few:

 

http://www.foodnetwork.com/recipes/tomato-cucumber-and-feta-salad-recipe/index.h\

tml

http://www.recipezaar.com/61953

http://www.cooks.com/rec/view/0,1643,156171-249198,00.html

http://thespicedlife.blogspot.com/2008/07/tomato-pepper-cucumber-feta-salad.html\

(this

one has a picture!)

http://www.epicurious.com/recipes/food/views/TOMATO-CUCUMBER-AND-FETA-SALAD-1213\

1

 

i know that i've had one as prepared at a party i attended, but for the life

of me i can't recall which one. i didn't care for it, but i don't much care

for tomatoes or cucumbers on their own...

 

On Thu, Oct 2, 2008 at 9:22 PM, sweetcatkins <sweetcatkins wrote:

 

> I have a potluck Saturday night and was thinking about something like

> this; anyone have a good recipe?

>

> TIA,

>

> Ellen

>

 

 

 

--

xoxo,

 

^8^ Reni ^8^

 

when I'm with someone, I just want space to breathe;

and when I'm alone, I just want someone to breathe into.

 

 

 

[Guest guest]

I would add crumbled feta right before serving

so that it halds its shape and doesn't turn to

mush in the marinade. This salad is always

a hit at potlucks. I usually skip the sugar though

unless my onions are not a sweet variety.

 

Cucumber Tomato Salad

 

2 large cucumbers, diced (peeling optional)

2 large tomatoes, diced

1 medium green pepper, diced

1 medium onion, diced

1 bottle (8oz) fat-free Italian salad dressing

Sugar substitute equivalent to 2 tsp sugar

 

In a bowl, combine the cucumber, tomato,

onion, and pepper. Combine salad dressing and

sugar (or substitute); pour over vegetables.

Toss to coat. Refrigerate for at least 1 hour,

best if overnight. Serve with slotted spoon.

Yield: 14 servings approx.

 

~ PT ~

 

, " sweetcatkins " <sweetcatkins

wrote:

>

> I have a potluck Saturday night and was thinking about something like

> this; anyone have a good recipe?

>

> TIA,

>

> Ellen

>