Guest guest Posted September 27, 2008 Report Share Posted September 27, 2008 Lentil Soup 1 bag - 2 c. of brown lentils, rinsed 2 garlic cloves, minced 2 - 3 bay leaves 1 bell pepper, finely diced 1 celery stalk, finely diced 1 onion, finely diced 1 - 16 oz. can Tomato Sauce 1 1/2 t. basil 2 t. salt 8 c. water Add all the ingredients together in a large pot and cook for 45 minute or until lentils are tender. Quote Link to comment Share on other sites More sharing options...
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