Microwave Peanut Brittle - Correction on instructions

[Guest guest]

In the instructions below, it should say, to let it " cool " for 15 minutes,

not " cook " for 15 minutes on the the baking sheet. Sorry about that.

I've made the change below.

Thanks,

Judy

-

" wwjd " <jtwigg

Friday, September 12, 2008 7:42 AM

Microwave Peanut Brittle

 

 

> One of my daughters made this last night and it was so easy to make, looks

> beautiful and tasted delicious.

> It is much easier to make than the the traditional method and tastes just

> as good. We used some raw peanuts with the skins on in this recipe.

> This recipe is a keeper.

>

> Enjoy,

> Judy

>

> Microwave Oven Peanut Brittle

>

> 1 1/2 c. peanuts

> 1 c. sugar

> 1/2 c. light corn syrup

> 1 T butter (we used Smart Balance Light Spread, which is vegan)

> 1 t. vanilla extract

> 1 t. baking soda

>

> Grease a baking sheet and set aside. In a glass bowl, combine peanuts,

> sugar, corn syrup and salt. Cook in microwave for 6-7 minutes on high:

> mixture should be bubbly and peanuts browned. Stir in butter and vanilla

> and cook 2-3 minutes longer.

>

> Quickly stir in the baking soda, just until mixture is foamy. Pour

> immediately onto prepared baking sheet. Let cool for 15 minutes or until

> set. Break into medium size pieces and store in an airtight container.

> Yeilds 16 servings..

>