Guest guest Posted August 30, 2008 Report Share Posted August 30, 2008 I personally don't like tough lima beans, so I wait until it's all properly mushy and soft--then you can see why the other name is butter beans. They're especially good with cornbread. I would never add salt to keep them chewy while cooking, but I do add a lot when it's time to eat them. Sue Reynolds Quote Link to comment Share on other sites More sharing options...
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