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Don't salt the big limas!

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My lima/butter beans are neither tough nor chewy. They just have a nice shape

to them.

 

Audrey

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sue reynolds

Saturday, August 30, 2008 12:18 PM

Don't salt the big limas!

 

 

I personally don't like tough lima beans, so I wait until it's all properly

mushy and soft--then you can see why the other name is butter beans. They're

especially good with cornbread.

I would never add salt to keep them chewy while cooking, but I do add a lot

when it's time to eat them.

Sue Reynolds

 

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