Jump to content
IndiaDivine.org

[recipe*] Rice Croquettes

Rate this topic


Guest guest

Recommended Posts

Rice Croquettes

 

1/2 cup chopped onion

2 Tbs butter or margarine

1 cup uncooked rice

2 1/4 cups vegetable broth

2 Tbs chopped fresh parsley

1 egg lightly beaten

1/2 cup grated Parmesan cheese

1 tsp dried basil

1/4 tsp pepper

1/2 cup dry bread crumbs

Cooking oil

Additional fresh parsley, optional

 

In a large saucepan, saute onion in butter until tender. Add rice; saute for 3

minutes. Stir in broth and parsley; bring to a boil. Reduce heat; cover and

simmer for 20 minutes. Cool for 30 minutes. Stir in egg, cheese, basil and

pepper. Moisten hands with water and shape 1/4 cupfuls into log or egg

shapes. Roll in crumbs. In an electric skillet, heat 1/4 inch of oil to 365

degrees. Fry croquettes, a few at a time, for 3 to 4 minutes or until crisp and

golden, turning often. Drain on paper towels. Garnish with parsley if desired.

Yield: 16 croquettes

 

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

 

The soul is the same in all living creatures, although the body is different.

~ Hippocrates, physician (460-c.377 BCE)

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...