Guest guest Posted August 18, 2008 Report Share Posted August 18, 2008 Yeah, I would do that or soften them up by sauteing them a bit first. ~ PT ~ , " DonnaLilacFlower " <thelilacflower wrote: > > Would you have to par-boil the thin slices to use as manicotti? That > sounds good too. > Donna Quote Link to comment Share on other sites More sharing options...
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