Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 Here's an awesome tofu recipe. Hot Curried Tofu 28 ounces (2 packages) medium tofu, cubed 2 tablespoons canola or vegetable oil 1 medium red onion, thinly sliced 10-12 ounces tomatoes, chopped 1 teaspoon sugar 1 tablespoon Indian hot curry powder 1/2 teaspoon kosher salt 2 tablespoons coconut milk 1 pound (16 oz) fresh thin egg noodles, cooked Drain tofu and blot dry with paper towel. Cut tofu into 1/2 inch square cubes and set aside. In a large wok, heat oil over high heat. Add onions and stir-fry until soft, about 2-3 minutes. Add tomatoes and stir-fry until softened, about 2 minutes. Mix in sugar, curry powder, salt and coconut milk. Add tofu and stir-fry for 2-3 minutes, allowing flavors to penetrate. Add egg noodles and mix all ingredients. Adjust seasonings to taste and serve. Makes 4-6 servings Quote Link to comment Share on other sites More sharing options...
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