Guest guest Posted August 17, 2008 Report Share Posted August 17, 2008 Would you have to par-boil the thin slices to use as manicotti? That sounds good too. Donna , " ~ PT ~ " <patchouli_troll wrote: > > This sounds great, Joe. I think you could use the thin > sliced zucchs to make manicotti rolls, don't you think? > Mmmmm I am making myself hungry. > Thanks for the great idea. > > ~ PT ~ > > , camper skylight <camperskylight@> wrote: > > > > Fast and easy and very cheesey. > > Joe > > > > > > Cheese Zucchini Pasta > Quote Link to comment Share on other sites More sharing options...
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