Guest guest Posted August 14, 2008 Report Share Posted August 14, 2008 I'm glad your miso soup turned out....sounds good. I like savory and non-traditional foods for breakfast. I noticed in your profile you live in Asheville. We drove through there last Saturday. We ate at Spirits on the River and stopped off at Green Sage. I was happy to see so many options for vegetarians and vegans. Beautiful area. Susie --- On Thu, 8/14/08, Robert <placidazure1 wrote: Robert <placidazure1 Thanks! Thursday, August 14, 2008, 10:05 AM Thanks for the help with my question on kombu and shitakes-made my first dashi this morning,then cut up some daikon,carrots green onions,added some wakame and plopped in some miso.Boy,was it goooood!!I had it with a side of sticky rice with a sprinkle of rice seasoning on it.All in all a very enjoyable breakfast. Rob Quote Link to comment Share on other sites More sharing options...
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