Recipe, sort of

[Guest guest]

Well, the black eyed pea soup is yummy. I also made some tempe. I cut the

tempe into little bite size cubes and browned it in a little Canola oil.

Have you ever noticed how tempe just sucks the oil right up? When it was

well browned I added to the pan some soy sauce and water and half a jar of

orange marmalade. When the sauce had thickened a bit I turned the fire off

and drizzled a little toasted sesame oil and sprinkled a little sea salt. I

always look at all those fancy expensive sauces in the store and think, I

can do that at home, and I did! Call it tempe in orange sesame glaze.

 

 

 

Bridget

 

 

 

" Common sense and a sense of humor are the same thing, moving at different

speeds. A sense of humor is just common sense, dancing. "

--William James

 

 

 

 

On Behalf Of Jenn Bartimus

Sunday, August 10, 2008 5:05 PM

 

Re: [sPAM] QOTW: What is your latest cooking

gadget?

 

 

 

Magic bullet was bought for me at christmas. I dont use it that often. Not a

big hit in my house like I thought it would be.

 

we also have a rotiserie but not for veggies. Atleast we havent used it for

that yet

 

Jenn

-

feralvegetarian_moderators

 

<%40>

Sunday, August 10, 2008 2:30 PM

[sPAM] QOTW: What is your latest cooking

gadget?

 

Time for a new set of questions of the week.

These are just for fun and sharing, so please

contribute your answers when you have time.

 

QOTW for Aug.10th - 17th, 2008:

 

1. What is the most recent cooking gadget/tool

in your kitchen?

 

2. Did you buy this tool for yourself?

 

3. Do you find it useful? Share negative and positive

qualities you may have discovered using it.

 

 

[Guest guest]

Sounds wonderful, Bridget! How much was the slow cooker, if I may ask, and how

long did it take to make the soup? Also I haven't used tempeh yet. Sounds like

it may be about time for me to try it--thanks for sharing this!

 

BRIDGET CUDDIE <bridget wrote: Well, the black eyed

pea soup is yummy. I also made some tempe. I cut the

tempe into little bite size cubes and browned it in a little Canola oil.

Have you ever noticed how tempe just sucks the oil right up? When it was

well browned I added to the pan some soy sauce and water and half a jar of

orange marmalade. When the sauce had thickened a bit I turned the fire off

and drizzled a little toasted sesame oil and sprinkled a little sea salt. I

always look at all those fancy expensive sauces in the store and think, I

can do that at home, and I did! Call it tempe in orange sesame glaze.