Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I made it 'wimpy' since I don't like things too spicy. Start off with 4 servings of chicken flavor protein product -- I used home made gluten in chicken flavor. Dice the product into about 1/2 " - 3/4 " dice. 1/2 cooking oil 1 Medium Onion, diced 8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop down to 2 T 4 Tomatoes quartered In a medium size pan, fry onions until golden brown Add your mock chicken product and heat thru -- about 3 minutes Stir in the Vindaloo Paste and stir for 3 minutes Add the tomatoes and fry for 2-3 minutes more Add water, cover and cook on medium heat for a few minutes more (maybe 5) Serve over rice -- you can also serve it over fried potatoes, cubed boiled potatoes Next time I am going to add about a cup of cooked, drained garbanzos since I love them. Summer **************Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. (http://autos.aol.com/cars-BMW-128-2008/expert-review?ncid=aolaut00050000000017 ) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2008 Report Share Posted August 7, 2008 What is home made gluten? --- On Thu, 8/7/08, KalamalkaBC <KalamalkaBC wrote: KalamalkaBC <KalamalkaBC for Vindaloo Thursday, August 7, 2008, 2:54 PM I made some " Chicken " Vindaloo the other weekend. My hubby loved it. I made it 'wimpy' since I don't like things too spicy. Start off with 4 servings of chicken flavor protein product -- I used home made gluten in chicken flavor. Dice the product into about 1/2 " - 3/4 " dice. 1/2 cooking oil 1 Medium Onion, diced 8 T Sundip Vindaloo paste -- I used 4 T and next time I will drop down to 2 T 4 Tomatoes quartered In a medium size pan, fry onions until golden brown Add your mock chicken product and heat thru -- about 3 minutes Stir in the Vindaloo Paste and stir for 3 minutes Add the tomatoes and fry for 2-3 minutes more Add water, cover and cook on medium heat for a few minutes more (maybe 5) Serve over rice -- you can also serve it over fried potatoes, cubed boiled potatoes Next time I am going to add about a cup of cooked, drained garbanzos since I love them. Summer ************ **Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos. (http://autos. aol.com/cars- BMW-128-2008/ expert-review? ncid=aolaut00050 000000017 ) Quote Link to comment Share on other sites More sharing options...
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