Bulgur and Garbanzo Salad

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Bulgur and Garbanzo Salad

 

1 cups raw bulgur

3/4 cup boiling water

Juice of 2 lemons

1 clove garlic, minced or put through a press

1/2 teaspoon ground mustard

1/4 teaspoon ground cumin

Salt & pepper, to tate

1/4 cup extra virgin olive oil

1 (15.5 oz) can garbanzo beans, drained

2 tomatoes, chopped

1 cucumber, seeded, peeled, and diced

1/4 cup minced fresh cilantro

4 oz. feta cheese, diced

 

In a bowl, pour boiling water over the raw bulgur. Let sit for 1 hour.

 

In a small bowl, mix the lemon juice, garlic, ground mustard, cumin, salt, and

pepper. Whisk in the olive oil and pour dressing over the bulgur.

 

Mix the garbanzo beans, tomatoes, cucumber, and cilantro into the bulgur. Add

the feta and chill for at least 1 hour to let flavors meld.