Fresh Asparagus

[Guest guest]

I was thinking about asparagus too....we get a lot of it in the

spring...not so much in the summer, and I miss it.

 

When I do get fresh asparagus, my favorite way to cook it is by

sauteing in a frying pan with extra virgin olive oil and chopped

fresh garlic. When the spears are nicely carmelized, I add a splash

of water and continue cooking until all the water is evaporated.

You can cover for a bit to steam first, the uncover to evaporate the

water.

 

This recipe works well with fresh green beans too.

 

Enjoy!

 

Ellen

 

, " Recipe2695 "

<recipes2695 wrote:

 

> Have some fresh asparagus that I am trying to figure out what to

do with it.