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Kim Chee Oriental/international groceries in St Louis

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I love it too. I like to make a sub samdwich with a Yves brat and add

kim chee to the sandwich. If I don't have kim chee then I must use

horseradish and if I out of both of them, then I spread a thin layer of

wasabi on the bread.

 

Donna

 

, sue reynolds

<skreynolds2 wrote:

 

>  

> My husband loved the kim chee, by the way.

>  

> Sue in St. Louis 

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