Curried Cauliflower Soup

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Curried Cauliflower Soup

 

Prep Time: 45 minutes or less

Special Considerations: Lacto-Ovo Vegetarian

Servings: 4 – 6

 

Ingredients:

 

3 Tbs. Butter

1 Small Cauliflower head, cut into small pieces

1 Green Pepper, chopped

1 Large (or 2 medium) Onion, chopped

1½ tsp. Turmeric

½ Tsp Curry powder (or to your own taste)

2½ c. Vegetable stock

1½ Tbs. Flour

1 c. Milk

1 c. Plain Yogurt

Parsley, chopped

 

Directions:

 

Heat butter in sauce pan and sauté the cauliflower, green pepper and

onion 3 – 5 minutes. Add turmeric and curry; mix well. Add

vegetable stock; bring to boil. Reduce heat and simmer covered for

20 minutes. In a small bowl, add flour to a little of the milk; stir

well. Add remaining milk. Add milk and flour mixture to soup;

stir. Continue simmering 10 minutes, stirring constantly. Stir in

yogurt and serve garnished with parsley.