Lisa & Susie Vegan Cheesecake

[Guest guest]

In The Joy of Vegan Baking cookbook we have tried the pumpkin

cheesecake, chocolate cheesecake and the chocolate peanut butter

cheesecake all three ate 5 star recipes. This weekend all the diehard

non-vegs were over and they don't eat soy or believe in vegetarianism

and we veggies had a good laugh when we saw how they tore into the

cheesecake with 2nd and 3rd servings.LOL We never did tell them it

was vegan.

Donna

 

, " DonnaLilacFlower "

<thelilacflower wrote:

>

> You're welcome. I think this is one of the best and enjoy it

better

> than a dairy cheesecake.

> My sister has been making a few new ones from her vegan dessert

> cookbook and each one is delicious.

> She gave me the cookbook for my birthday so I can try and get the

> recipes posted or see if she can post them.

> The cookbook is The Joy of Vegan Baking by Colleen Patrick-Goudreau

> Donna

>

> , Lisamarie Dean

> <antcheek@> wrote:

> >

> > Thanks Donna for the recipe! You know I found a vegan cheesecake

> recipe and followed the directions exactly, but it still didn't set

> too well after being in the refridgerator and was kind of watery in

> the center. But then I did sort of transfer it to the fridge

> straight from the oven, pretty much. Could that have had something

> to do with it; is it essential to let it cool at room temp before

> refridgerating?

> >

> > " artichoke72x@ " <artichoke72x@> wrote: Sam's Vegan

> Cheesecake

> >

> > I made this out of the Native Foods cookbook last night also.

Very

> good.

> > Donna

> >

> > Sam's Vegan Cheesecake

> >

> > Crust

> > ~~~~~

> > 2 cups granola (your favorite) I used the one I posted the other

day

> > 4 Tbsp. nondairy margarine

> > 2 Tbsp. sugar

> >

> > Filling

> > ~~~~~

> > 1 cup (8oz,) soy sour cream (Tofutti brand)

> > 16 oz. soy cream cheese (Tofutti brand)

> > 1 cup sugar

> > 2 Tbsp. unbleached flour

> > 1 Tbsp. lemon juice

> > 1 tsp. vanilla extract

> > 1 tsp. sea salt

> >

> > Preheat oven to 325 degrees. Grind granola in blender to the

> > consistency of coarse flour. Melt margarine in a small pan. Mix

> granola and sugar in a bowl, stir in melted margarine. Press crust

> mixture into a 9 inch spring-form pan or deep dish pie plate.

> > Blend filling ingredients in blender and pour into crust. Bake

for

> > 20-25 minutes until golden brown. When cool refrigerate. About 20

> > minutes before ready to serve place in freezer for extra

firmness.

> Top with fresh fruit ot preserves.

> >

> >

> >

> >

> >

> >

> >