Guest guest Posted June 29, 2008 Report Share Posted June 29, 2008 I have been meaning to post this recipe for a while. When my non veg parents where visiting this past spring I made this for them, they enjoyed it. 1 small onion chopped garlic to taste chopped a couple of handfuls of frozen chopped broccoli defrosted a handful of spinach fresh or frozen a handful of fresh parsley a handful of fresh basil some fresh oregano canned roasted chopped tomato and some juice a couple of sprigs of fresh rosemary 1 package firm or extra firm tofu 12 or 14 oz some soy mozzerella Mrs Dash celery salt fresh ground pepper Fresh tomato Pre heat oven to 375 degrees Saute onion until clear add broccoli saute 3 minutes add spinach adding celery salt, Mrs dash and ground pepper. When heated through turn off skillet. In blender or food processor add tofu and process adding chopped garlic and fresh herbs. Add some of the juice from the canned tomatoes and tomatoes, I do not use the whole can just a few spoonfuls. Coat square baking dish with oil or non stick spray put in the sauteed vegetables in bottom of pan pour tofu mixture on top. Slice tomatoes and layer on top of the tofu mixture. Bake for 40-45 minutes Let stand for 10 minutes Slice eat and enjoy This can also be make in a pie crust like a quiche. **************Gas prices getting you down? Search AOL Autos for fuel-efficient used cars. (http://autos.aol.com/used?ncid=aolaut00050000000007) Quote Link to comment Share on other sites More sharing options...
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