great ways to use bulgur?

[Guest guest]

The previous posts about tabouleh salad

made me wonder how other people use

bulgur in recipes? What are some of your

favorite uses for this wonderful grain?

 

Here is a recipe for basic cooking instructions:

 

From 'The Complete Whole Grain Cookbook' by Carol Gelles.

Basic Cooking Instructions

Medium Bulgur or Cracked Wheat

 

2 cups water

3/4 tsp. salt

1 cup medium bulgur or cracked wheat (don't rinse)

 

In 2qt pan, boil water and salt, stir in wheat and

return to boil.

Reduce heat and simmer, covered, for 20 minutes.

Remove from heat, and let stand for 5 minutes.

Fluff with a fork.

 

~ PT ~