Guest guest Posted June 23, 2008 Report Share Posted June 23, 2008 This is awesome to make when you can get some tender stalks of fresh asparagus. Oriental Asparagus Salad 1 pound asparagus, cut into 2 inch pieces 2 Tbs. soy sauce 1 Tbs. vegetable oil [i use peanut oil] 1 Tbs. vinegar 1 tsp. sugar 1 tsp. sesame seeds, toasted 1/2 tsp. ground ginger [i used fresh] 1/4 tsp. ground cumin In a saucepan, cook asparagus in a small amount of water until crisp-tender, about 3 to 4 minutes. Drain well and place in a large bowl. Combine the soy sauce, oil, vinegar, sugar, sesame seeds, ginger, and cumin; pour over asparagus and toss to coat. Cover and chill 1 hour. Drain before serving. Yield: 4 servings ~ PT ~ Better than a thousand days of diligent study is one day with a great teacher. ~ Japanese proverb Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.