[recipe*] Better Than Potato Salad

[Guest guest]

I like to make this salad in the summer,

especially when I have leftover rice to use

up. Taste it sometime.

 

Better Than Potato Salad

 

4 cups cooked long grain rice

8 radishes, sliced

4 hard-cooked eggs, chopped

1 medium cucumber, seeded and chopped

2 cups thinly sliced celery

1/2 cup chopped onion

1 1/2 cups mayonnaise

3 Tbs prepared mustard

3/4 tsp salt

1/4 tsp pepper

Sprinkling of paprika

 

In a large bowl, combine rice, radishes, eggs,

cucumber, celery and onion.

Combine mayonnaise, mustard, pepper and salt;

mix well.

Pour over rice mixture and toss.

Dust top with sprinkling of paprika.

Cover and refrigerate at least one hour.

Yield: 12 to 14 servings

 

~ PT ~

 

Every trial endured and weathered in the right spirit

makes a soul nobler and stronger than it was before.

~ James Buckham