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[recipe*] Herb-Buttered Corn

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This is a great way to dress up corn on the cob.

The herb-butter spread is also great stirred into

mashed potaoes or off-the-cob corn dishes.

 

Herb-Buttered Corn

 

1/2 cup margarine, softened

1 tsp dried minced chives

1 tsp dill weed

1 Tbs minced fresh parsley

1/2 tsp dried thyme

1/4 tsp salt

Dash of garlic powder

Dash of cayenne pepper

10 ears of fresh corn, husked and cooked

 

In a bowl, combine first 8 ingredients; mix well.

Spread over each ear of corn.

Yield: 10 servings

 

~ PT ~

 

" If we keep everything in balance, we are in

harmony with ourselves and are at peace. "

~ Fools Crow, LAKOTA

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