Guest guest Posted June 21, 2008 Report Share Posted June 21, 2008 This recipe is wonderful to serve with fresh veggies and crisp bread rounds. Dilly Dip 2/3 cup mayonnaise [i used vegenaise] 2/3 cup lite sour cream 1 tsp. dill weed 1 tsp. season salt 1 tsp. dried parsley 1 Tbs. minced green onion Combine all ingredients together and chill for 2 to 3 hours before serving. Yield: 1 1/3 cups dip ~ PT ~ Until he extends his circle of compassion to include all living things, man will not himself find peace. ~ Albert Schweitzer (01/14/1875-1965) Quote Link to comment Share on other sites More sharing options...
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