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Eggless Cake Recipes

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I found these on a Frugal Friends just now, and have not tried

them.

If anyone does test them (I'm not a baker so it won't be me) perhaps let us

know

how turned out.

- Joanna in Wash DC

 

Poor Man's Cake

 

1 cup raisins, or any fruit desired

 

1 cup sugar

 

½ butter

 

1 hot cup water

 

2 cups flour

 

1 tsp soda

 

1 tsp allspice

 

1 tsp baking powder

 

1 tsp cinnamon

 

½ tsp nutmeg

 

Combine raisins, sugar, butter and hot water in saucepan. Bring

 

To a boil. When cool, add flour, soda, allspice, baking powder,

cinnamon and

 

Nutmeg. Pour into Bundt pan and Bake at 350 F until done.

 

NOTE: one can use coffee instead of hot water, or fruit juice.

 

All work very well and the cake is simple to make.

 

Depression Cake

 

2 cups sugar

 

2 cups strong coffee

 

½ cup shortening

 

2 cups raisins

 

1 apple, peeled and grated

 

2 cups flour

 

1 tsp soda

 

2 tsps each cinnamon, allspice, cloves and nutmeg

 

Simmer sugar, coffee, shortening, raisins and grated apple for 10

minutes. Blend in remaining ingredients. Pour into well greased and

floured 13x9-inch pan.

 

Bake at 350F for 25 to 30 minutes or until toothpick comes out clean.

Cool and dust with powdered sugar.

 

NOTE: 2 cups water may be substituted for the coffee. 1-1/4 cups sugar

+ 1cup molasses may be substituted for sugar.

 

Mad Cap Cake

 

1-1/2 cups all purpose flour

 

3 tablespoons cocoa

 

1 cup sugar

 

1 tsp baking soda

 

½ tsp salt

 

1 tsp cider vinegar

 

1 tsp vanilla

 

5 tablespoons vegetable oil

1 cup applesauce

 

Grease an 8- or 9-inch square or round cake pan.

 

Sift flour,cocoa,sugar, baking soda and salt together into pan

 

Make 3 depressions in dry ingredients. Pour vinegar into one, vanilla

into the second and oil into the third one.

 

Spoon applesauce over all. Mix until smooth.

 

Bake at 350 F for 35 minutes. When cool, cut into squares. Top with

coffee or vanilla ice cream or mounds of cool whip.

 

Vinegar Cake

 

From Hershery's cocoa cookbook

 

3 cups flour

 

2 cups sugar

 

½ cup cocoa

 

2 tsp baking soda

 

1 tsp salt

 

2 cups water

 

¾ cup vegetable oil

 

2 tablespoons vinegar

 

2 tsps vanilla

 

Combine flour, sugar, cocoa, baking soda and salt in large mixing bowl.

Add water,

 

Oil, vinegar and vanilla.

 

Beat 3 minutes at medium speed until thoroughly blended. Pour batter

into greased and floured 13-x9x2-inch pan. Bake at 350 F. for 35 to 40

minutes until toothpick inserted in center comes out clean.

 

 

 

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