recipe- Zucchini-noodle Casserole

[Guest guest]

I meant to share this recipe last week, but time got away from me. Better late

than never.

 

Zucchini-noodle Casserole

 

1 package Noodles; cooked and drained

2 Tbs. butter

1 cup onions; chopped

2 tsp. minced garlic

1 cup mushrooms; sliced

1 cup Zucchini; grated

1/4 tsp. dried Thyme

1/4 tsp. dried Basil

1/4 tsp. dried Oregano

Salt and pepper to taste

1 cup cottage cheese; lowfat [or ricotta cheese]

1/3 cup Parmesan cheese; grated

1/2 cup nonfat yogurt

 

While noodles are cooking, saute onions in butter till soft and transparent,

then stir in

garlic and cook a bit more. Add and cook mushrooms and zucchini 2 to 3 min. or

until

tender-crisp.

Stir in herbs, salt and pepper. Add cottage cheese, 1/2 of the parmesan cheese

and the

yogurt, combining well. Gently fold in the noodles.

Turn into a 1-1/2 quart oiled baking dish. Sprinkle with remaining Parmesan

cheese.

Bake at 350 about 20 to 25 min. or until heated through.

 

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