Guest guest Posted June 7, 2008 Report Share Posted June 7, 2008 Most often people don't bake with real butter, I do so if you make these with butter you won't need the butter flavoring, even butter flavored Crisco will work. This is a link to the flavoring, I do have a tiny bottle but it's made by a different company. http://www.adamsextract.com/product.asp?ProductID=10684 Enjoy they are a good cookie and you know how we love our cookies. Donna , " ~ PT ~ " <patchouli_troll wrote: > > Those sound wonderful, Donna. > I just have a question. I have never heard > of butter flavoring. Is that like vanilla extract > in a bottle of concentrated liquid? > If you use butter-flavor shortening and real > butter can you skip it? > Thanks! > > ~ PT ~ > > " Today, what is important for us is to realize that > the old sacred ways are correct, and that if we do > not follow them we will be lost and without a guide. " > ~ Thomas Yellowtail, CROW > ~~~*~~~*~~~*~~~*~~~> > , Donnalilacflower <thelilacflower@> wrote: > > > > Swedish Sugar Cookies > > > > 1 cup sugar > > 1 cup shortening (or 1/2 cup butter, 1/2 cup > > shortening) > > 1 egg > > 1/2 tsp. butter flavoring > > 1/2 tsp. vanilla extract > > 2 cups flour > > 1/2 tsp. cream of tartar > > 1/2 tsp. baking soda > > 1/2 tsp. salt > > > > Cream sugar and shortening until fluffy. Add egg, > > then flavorings. > > Sift dry ingredients. Mix. Make pieces of dough size > > of walnuts. > > Press down with fork dipped in water. Bake at 375 for > > about 10. Cool on rack. > > minutes. Yield: About 7 dozen cookies. > > > > She goes running for the shelter of a mother's little helper > > And it helps her on her way, gets her through her busy day > > " Things are different today, " I hear ev'ry mother say > > Cooking fresh food for a husband's just a drag > > So she buys an instant cake. > > SOURCE: Mother's Little Helper - Stones > > > Quote Link to comment Share on other sites More sharing options...
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