[recipe*] Cheddar Corn Bread

[Guest guest]

Here is a recipe for a great corn bread to have with

soup, stew or chili. If you bake them into muffins,

they make great portable snacks.

 

Cheddar Corn Bread

 

1 package (13oz) corn bread/muffin mix

2 eggs, beaten

1/2 cup soy milk (or dairy, your choice)

1/2 cup plain yogurt

1 can (14.75oz) cream-style corn

1/2 cup shredded cheddar cheese

 

In a bowl, combine the corn bread mix, eggs, milk and

yogurt until well blended. Stir in the corn and cheese.

Pour into a greased 13x9x2 inch baking dish. Bake at

400 degrees for 18 to 22 minutes or until a toothpick

inserted near the center comes out clean. Cut into

squares. Serve warm.

Yield: 12 servings

 

~ PT ~

 

Far away there in the sunshine are my highest aspirations.

I may not reach them, but I can look up and see their beauty,

believe in them, and try to follow where they lead.

~ Louisa May Alcott