[recipe*] Vegetable Noodle Casserole

[Guest guest]

Vegetable Noodle Casserole

 

I can (10 3/4 oz) condensed cream of broccoli soup, undiluted

3/4 cup milk

1/2 cup grated Parmesan cheese, divided

2 cloves garlic, minced

1 Tbs dried parsley flakes

1/4 tsp pepper or to taste

1 Tbs tamari or soy sauce

8 oz wide egg noodles, cooked and drained

1/2 of a 16 oz package frozen broccoli, carrots and

cauliflower mix, thawed

1 cup frozen corn, thawed

bread or cracker crumbs, optional

 

In a bowl, mix together the soup, milk, 1/4 cup cheese,

garlic, parsley, pepper and soy sauce until blended.

Add the noodles and the veggies.

Pour all into a greased casserole dish, top with remaining

cheese and bread crumbs (optional) and bake at 350 for

approx 30 minutes, or until heated through.

Yield: 6 servings

 

~ PT ~