Guest guest Posted May 25, 2008 Report Share Posted May 25, 2008 Fresh Berry Pie 1 c cold water 1/2 c sugar 1 heaping T cornstarch combine, boil, remove from heat, add small pkg jello powder, put back on heat & cook 5 min, remove & cool completely on baked pie shell add 2 T icing sugar, put sliced fruit and add cooled mixture place in fridge and set 2 - 3 hours Barb, Thunder Bay, Ontario, Canada PS I have not made it in a while as I don't know what to substitute the jello with Barb Quote Link to comment Share on other sites More sharing options...
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