recipe- Vegetarian Casserole

[Guest guest]

This one is my favorite. I like to jazz it up by adding different things each

time so it is a

good template for inspiration.

 

Vegetarian Casserole

 

1 lb. pasta, cooked

3 Tbs. olive oil

1 c. chopped onion

1 c. whole corn

1 can diced tomatoes, undrained

1 c. green peas

1/2 c. celery

1 can pimiento

1/2 tsp. red pepper

1/2 tsp. oregano

Shredded pepper jack cheese (about 3 cups)

 

Saute the onion with the oil until onions are soft. Stir in the rest of the

vegetables. In an

oiled baking dish, place 1/2 of cooked macaroni. Add 1/2 of the vegetables.

Cover with

1/2 of the shredded cheese. Add remaining macaroni and top with the rest of the

veggies

and cheese. Bake for 45 minutes at 350 degree.

 

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