[recipe]*] Marinated Mushrooms

[Guest guest]

Here is another hot weather favorite. My mom's best

friend turned Mom on to these delicious cold bites

when I was a kid, but I never got her recipe, and back

then I hated mushrooms! *lol* When I got older and

my tastes evolved to being mushroom-crazy, it was

too late to get Aunt Dianne's recipe. I was so happy

to find this one in my Vegetarian Ananda cookbook;

it is as close to Aunt Di's as I have found.

 

Marinated Mushrooms

 

1/2 cup apple cider vinegar

1/2 cup olive oil

2 tsp. basil

2 tsp. marjoram

2 tsp. Dijon mustard

1 tsp. onion salt

1/2 tsp. garlic granules

3 dashed Worcestershire sauce [veg-safe]

Pinch of cayenne

3 cups mushrooms

 

Whisk first nine ingredients in a bowl and then

pour over mushrooms. Refrigerate for 24 hours,

stirring occasionally. Drain and serve as an

appetizer, or leave in marinade and serve on

crisp lettuce leaves as a salad.

 

~ PT ~

 

Let me never fall into the vulgar mistake of dreaming

that I am persecuted whenever I am contradicted.

~ Ralph Waldo Emerson (1803-1882)