[recipe*] Gazpacho

[Guest guest]

Here is a wonderful chilled soup we like to

eat on hot days.

 

Gazpacho

 

4 cups tomato juice

2 cups chopped seeded peeled tomatoes

1 cup diced green pepper

1 cup diced celery

1 cup diced seeded cucumber

2 garlic cloves, minced

1/2 cup diced onion

1/3 cup tarragon vinegar

2 Tbs minced fresh parsley

1 Tbs minced chives

1 tsp vegetarian Worchestershire sauce

1 tsp salt, optional

1/2 tsp pepper

2 Tbs vegetable oil

 

In a large bowl, combine the first 13 ingredients.

Cover and chill for at least 4 hours. Stir in oil before

serving. Serve cold.

Yield: 8 servings

 

~ PT ~

 

Know thyself.

~ Thales