Tomatillo Hot Sauce

[Guest guest]

This is a nice change from tomato-based hot sauce.

It's great with tortilla chips. Depending on the

jalapenos, this sauce can be really hot. If you would

like, use serranos instead of jalapenos. Sometimes I

blend this sauce until it's very smooth. I like it

that way for burritos and tacos (you could even put it

in a squeeze bottle).

 

Tomatillo Hot Sauce

 

4 to 6 fresh jalapenos, stems removed

1 pound green tomatillos, husks removed and washed

1 medium onion, chopped

1 vegetable bouillon cube

1/2 cup water

2 T. olive oil

1 T. vinegar

2 cloves garlic, chopped

1/4 cup cilantro, chopped

 

In a pan put in the jalapenos and then add the

tomatillos, onion, vegetable bouillon cube, water,

oil, vinegar, and garlic. Gently simmer for 30

minutes and then let cool a bit. Remove the

jalapenos. Put the other ingredients in a food

processor or blender. Add cilantro and half of the

jalapenos. Coarsely chop in the food processor.

Taste the sauce and add in more jalapenos if more heat

is desired.

 

 

 

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