Guest guest Posted May 4, 2008 Report Share Posted May 4, 2008 new mexican-style stacked enchiladas the other night, i didn't feel like spending a lot of time in the kitchen, so i made new mexican-style stacked enchiladas. they were super easy, inexpensive (less than $5 for the whole meal), fast (15 minutes from start to finish), and delicious. i served the enchiladas with black beans, which meshes really well with the enchilada sauce. new mexican-style stacked enchiladas enchilada sauce corn tortillas grated cheese chopped onions (optional) to make the enchiladas, heat enchilada sauce (either homemade or canned)until hot, keep hot on a burner. heat some canola oil in a small frying pan and briefly fry corn tortillas (about 4 per person), until they were soft, but not crispy. to assemble the enchiladas, put a softened corn tortilla on a plate, spoon on some hot enchilada sauce, sprinkle on grated cheese (i use cabot's habanero cheddar cheese) and onions, if using. then top that with another softened tortilla. repeat the process....sauce, cheese (onions), tortilla.....three more times and top the enchilada stack with more sauce and a little more cheese. ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.