Guest guest Posted May 2, 2008 Report Share Posted May 2, 2008 Here is my recipe for an easy vegan chili. Easy Vegan Chili 1 Tbs olive oil 1 medium onion, chopped 1 medium green pepper, chopped 1 medium yellow pepper, chopped 1 medium sweet red pepper chopped 1 can (4oz) diced green chilis, drained 1 can (15oz) tomato sauce 1 can (14.5oz) diced tomatoes with jalapeno, undrained 1 pkg. (12oz) Yves veggie ground 4 cups cooked beans ~*~ 4 tsp chili powder 1 tsp minced dried garlic 1 tsp ground cumin 1 tsp dried oregano 1 tsp dried basil 1 tsp Cajun seasoning In a large stew pot, saute the onions and peppers in the olive oil until the vegetables sweat and the moisture is mostly evaporated. Add all the remaining ingredients; stirr well. Cover and simmer for 1 hour, stirring every so often. Add additional seasonings to fit your palate. Serve over your favorite cooked rice. ~*~ I used a medley of beans I had on hand; black-eyed peas, white kidneys, pintos and small red beans. ~ PT ~ Be kind and tender to the Frog, And do not call him names, As " Slimy skin, " or " Polly-wog, " Or likewise " Ugly James, " Or " Gap-a-grin, " or " Toad-gone-wrong, " Or " Bill Bandy-knees " : The Frog is justly sensitive To epithets like these. No animal will more repay A treatment kind and fair; At least so lonely people say Who keep a frog (and, by the way, They are extremely rare). ~ a poem by Hillare Belloc entitled 'The Frog' Quote Link to comment Share on other sites More sharing options...
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