Old Bay & grating zucchs; was: mock Crab Cakes

[Guest guest]

Grating zucchs can get messy, but it is worth the mess.

I like to just cut the ends off and grate it on the larger hole

size of my cheese grater. I never peel the zucchini before

grating because I like the flecks of green color and the

vitamins. I use grated zucchini in this mock crab cake recipe

and in zucchini breads.

 

Here is a link to the Old Bay seasoning so you can get a

picture of what to search for in the spice aisle:

 

http://www.mccormick.com/productdetail.cfm?ID=6216

 

~ PT ~

 

The mind that turns ever outward

Will have no end to craving.

Only the mind turned inward

Will find a still-point of peace.

~ Tao

~~~*~~~*~~~*~~~>

, " cozyhomelife " <cozyhomelife

wrote:

>

> ---Thanks, I'll have to look up that Old Bay Seasoning. So, when you grate

zucchini,

you just cut off the end and grate it peel and all? Doesn't it get sloppy?

>