Garbanzos Pecan Meatballs

[Guest guest]

Garbanzos Pecan " Meatballs "

 

 

 

4 Cups seasoned bread crunbs

1 Cup Pecan meal

1 Pkg. Mori Nu Tofu(soft)

1 Medium onion

1 Tbsp. McKays Beef Style Seasoning(all vegetarian)

http://www.mckays-seasoning.com/

1/4 Cup cold water

2 Tbsp. Braggs Liquid Aminos

1 1/2 Cups Garbanzos, cooked (or canned)

 

In the blender put the following ingredients: tofu, onion, McKays

seasoning, water, and Braggs Aminos. Blend until creamy in texture. Put

bread crumbs and pecan meal in large mixing bowl and add blended mixture.

Put garbanzos in blender and blend until the beans are in fine pieces. Add

to rest of ingredients and mix well. Form into small balls. Place on

greased cookie sheet and bake for 40-45 minutes at 350 degrees. These can

be cooled and frozen until needed, or put into a marinara sauce and served

over pasta.

 

Yield: 50-1 inch meatballs

[Guest guest]

These sound wonderful! I think I would even eat

these in a sandwich or stuffed in a pita pocket like

a falafel. Mmmm

 

~ PT ~

 

To give pleasure to a single heart by a single kind act

is better than a thousand head-bowings in prayer.

~ Saadi, poet (c. 1200 AD)

~~~*~~~*~~~>

, " wwjd " <jtwigg wrote:

>

> Garbanzos Pecan " Meatballs "

>

[Guest guest]

I thought the same thing only instead of 50 small balls I'm naking 25

large ones. Yumola!

Donna

 

, " ~ PT ~ "

<patchouli_troll wrote:

>

> These sound wonderful! I think I would even eat

> these in a sandwich or stuffed in a pita pocket like

> a falafel. Mmmm

>

> ~ PT ~

>

> To give pleasure to a single heart by a single kind act

> is better than a thousand head-bowings in prayer.

> ~ Saadi, poet (c. 1200 AD)

> ~~~*~~~*~~~>

> , " wwjd " <jtwigg@> wrote:

> >

> > Garbanzos Pecan " Meatballs "

> >

>