[recipe*] Mock Crab Cakes

[Guest guest]

I can't remember who shared this recipe here first;

I think it might have been Donna, but please

forgive me for not remembering. Suffice it to say,

someone very special shared this wonderful recipe

here, and it is a recipe I love to make over and over.

Everyone that tries these delicious " crab " cakes just

can't believe they are vegetarian and good for you.

Give these a try soon. Serve them on toasted buns

for a sandwich or just on a bed of shredded cabbage

with tartar sauce on the side.

 

Mock Crab Cakes

 

Ingredients:

2 cups grated zucchini

2 large eggs -- beaten

1 cup fine dry breadcrumbs

3 green onions -- chopped

2 teaspoons Old Bay seasoning

1 teaspoon mayonnaise

vegetable oil

tartar sauce

 

Directions:

 

Drain zucchini, pressing between layers

of paper towels. Combine zucchini and

next 5 ingredients in a bowl. Shape mixture

into 8 patties (mixture will be soft).

Pour oil to depth of 1/2 inch into a large

heavy skillet. Fry patties in hot oil over

medium-high heat 2 minutes on each side.

Drain on paper towels; serve with tartar

sauce.

 

~ PT ~

 

" The old people say, `Learn from your mistakes'.

So I try to accept everything for what it is and to

make the best of each situation one day at a time. "

~ Dr. A.C. Ross (Ehanamani), LAKOTA