Guest guest Posted April 22, 2008 Report Share Posted April 22, 2008 I can't remember who shared this recipe here first; I think it might have been Donna, but please forgive me for not remembering. Suffice it to say, someone very special shared this wonderful recipe here, and it is a recipe I love to make over and over. Everyone that tries these delicious " crab " cakes just can't believe they are vegetarian and good for you. Give these a try soon. Serve them on toasted buns for a sandwich or just on a bed of shredded cabbage with tartar sauce on the side. Mock Crab Cakes Ingredients: 2 cups grated zucchini 2 large eggs -- beaten 1 cup fine dry breadcrumbs 3 green onions -- chopped 2 teaspoons Old Bay seasoning 1 teaspoon mayonnaise vegetable oil tartar sauce Directions: Drain zucchini, pressing between layers of paper towels. Combine zucchini and next 5 ingredients in a bowl. Shape mixture into 8 patties (mixture will be soft). Pour oil to depth of 1/2 inch into a large heavy skillet. Fry patties in hot oil over medium-high heat 2 minutes on each side. Drain on paper towels; serve with tartar sauce. ~ PT ~ " The old people say, `Learn from your mistakes'. So I try to accept everything for what it is and to make the best of each situation one day at a time. " ~ Dr. A.C. Ross (Ehanamani), LAKOTA Quote Link to comment Share on other sites More sharing options...
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