recipe request - [recipe*] All The Reds Soup (vegan)

[Guest guest]

Sorry you are not feeling well, Reni.

I happen to have caught a bit of a Springtime

cold myself; I thought it was just allergies.

Anyway, a soup we like to have when we are

feeling yuckie and have stuffy noses is a spicy

but flavorful soup called All The Reds.

Take good care of yourself and get well soon.

 

All The Reds Soup (vegan)

 

1 red bell pepper, seeded and chopped

1/2 small habanero chili, seeded and finely minced

1 large red onion, chopped

3 garlic cloves, minced

2 Tbs olive oil

1 can (14 oz)can diced tomatoes w/ jalapeno peppers

4 cups stock (used Imagine brand no-chicken broth)

2 Tbs rice (your choice as any type works well in this; used basmati)

2 Tbs veg Worcestershire sauce

1 cups prepared red kidney beans

1 tsp dried oregano

1 tsp sugar (used sucinot)

Salt and freshly ground pepper; fresh parsley, chopped for garnish.

 

1. Put the red pepper, onion, garlic and oil into a

large saucepan. Heat until sizzling, then turn down

heat to low. Cover and cook gently for 5 minutes.

 

2. Add the rest of the ingredients, except the garnishes,

and bring to a boil. Stir well, then simmer, covered,

for 15 minutes. Check the seasonings, garnish and

serve hot.

 

serves 4 to 6

 

~ PT ~

 

It is magnificent to grow old, if one keeps young.

~ Harry Emerson Fosdick

 

 

 

, Reni <renireligion wrote:

>

> sorry for the cross-post. but i seem to have caught a nasty case of the

> bubonic plague (or quite possibly the flu) and am looking for a good

> " chicken " noodle soup recipe to help speed it out of my system.

>

> thanks all!

>

> ^8^ Reni ^8^