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[recipe*] Country-Style Casserole

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Here is one of my filling and delicious casserole ideas.

I ike to add different cominations of veggies or serve

it with a plateful of fresh steamed or roasted veggies

in season. It is also yummy with sauted cabbage.

 

Country-Style Casserole

 

1 can (10.75oz) condensed cream of mushroom soup, undiluted

1/4 cup mayonnaise

1/4 cup milk

1 Tbs Dijon mustard

2 cups Quorn brand tenders, or other meat substitute

1/2 of a 26 oz bag frozen shredded hash brown potatoes

1 cup shredded carrots

 

In a large bowl, combine the first five ingredients. Stir in the tenders, hash

browns and

carrots. Transfer to a greased 9x9 baking pan. Cover and bake at 350 for 45

minutes.

Uncover; bake additional 15 minutes or until bubbly.

Yield: 4 servings

 

~ PT ~

 

The best things in life are nearest: Breath in your nostrils,

light in your eyes, flowers at your feet, duties at your hand,

the path of right just before you.

~Robert Louis Stevenson, novelist, essayist,

and poet(1850-1894)

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Oh this sounds wonderful, PT! That's something to think about for dinner

tonight or soon. Since I don't buy milk I'll be substituting almond milk for

the milk, since that's what I like to use in cooking and will be using the

veganaisse for the mayo, but I know it'll turn out just as good. Thanks for

this recipe, as I love casseroles!

 

~ PT ~ <patchouli_troll wrote: Here is one of my filling and

delicious casserole ideas.

I ike to add different cominations of veggies or serve

it with a plateful of fresh steamed or roasted veggies

in season. It is also yummy with sauted cabbage.

 

Country-Style Casserole

 

1 can (10.75oz) condensed cream of mushroom soup, undiluted

1/4 cup mayonnaise

1/4 cup milk

1 Tbs Dijon mustard

2 cups Quorn brand tenders, or other meat substitute

1/2 of a 26 oz bag frozen shredded hash brown potatoes

1 cup shredded carrots

 

In a large bowl, combine the first five ingredients. Stir in the tenders, hash

browns and

carrots. Transfer to a greased 9x9 baking pan. Cover and bake at 350 for 45

minutes.

Uncover; bake additional 15 minutes or until bubbly.

Yield: 4 servings

 

~ PT ~

 

The best things in life are nearest: Breath in your nostrils,

light in your eyes, flowers at your feet, duties at your hand,

the path of right just before you.

~Robert Louis Stevenson, novelist, essayist,

and poet(1850-1894)

 

 

 

 

 

 

 

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