Alicia Silverstone's Crispy Brown Rice Squares

[Guest guest]

Shared by Kim in this group gourmet-desserts/

 

Alicia Silverstone's Crispy Brown Rice Squares

 

1 3/4 cups brown rice syrup (available at health food stores)

Pinch sea salt

3/4 cup natural peanut butter or almond butter

7 cups whole grain brown crisped rice cereal

1/2 cup carob chips (optional)

Vegetable oil, for greasing

 

In a small saucepan, heat the rice syrup and sea salt over low heat until

liquefied. Add the peanut butter and cook, stirring, until well combined and

heated through but not boiling, about 5 minutes.

 

Pour the cereal into a large bowl. Using a rubber spatula, stir the peanut

butter mixture and carob chips, if using, into the cereal.

 

Lightly oil a 9-by-13-inch baking dish. Transfer the crispy rice mixture to the

baking dish, pressing into an even layer. Let cool for 1 hour before cutting

into squares.

 

Makes: 4 dozen

 

 

Well if I had money

I tell you what I'd do

I'd go downtown and buy me a mercury or two

Crazy 'bout a mercury

I'm gonna buy me a mercury

And cruise it up and down the road

SOURCE: Alan Jackson - Mercury Blues

 

 

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[Guest guest]

Thank you! This is not only vegetarian, it is gluten-free!

 

Jacqueline