Jump to content
IndiaDivine.org

Quick and Easy Vegetable Soup - Recipe repost

Rate this topic


Guest guest

Recommended Posts

Guest guest

This is my all time favorite vegetable soup recipe.JudyQuick and Easy

Vegetable Soup

A low calorie, but filling, tomato-based vegetable soup.

I use fresh vegetables when in season, frozen or canned

in winter. Makes 6 servings.

 

--

 

3 c. water

2 Tbsp. Bill's Best Chick'nish Seasoning or use the recipe I sent

in.(the water and the Chick'nish seasoning make a broth)

 

1 (11.5 ounce) can

V8-Juice

 

1 large potato, diced

2 carrots, sliced

2 stalks celery, diced

1 (14.5 ounce) can diced tomatoes

1 cup chopped fresh green beans or 1 16 oz. can green beans

1/4 cup. chopped onions

1 cup fresh corn kernels or frozen

1 4 0Z. can of sliced mushrooms

1 can fried gluten(you find this in Asian stores, the brand I buy is Wu

Chung that has the curry seasoning in the fried gluten)

http://firstfood.com.sg/products.php?cid=8 salt and pepper to taste

Creole seasoning to taste - Recipe below OR use Tony Chachere's Creole

Seasoning

 

 

 

Directions

1 In a large stock pot, combine broth, tomato juice,

potatoes, carrots, celery, undrained chopped tomatoes,

green beans, fried gluten and broth in the can(cut this up in small pieces).

Season with salt, pepper and Creole

seasoning. Bring to a boil and simmer for 30 minutes or until

all vegetables are tender. Remove from burner and stir in the corn. Cover

and let set for 5 minutes. Serve.

 

Creole Seasoning Blend

" This Creole seasoning blend is great for seasoning rice, meats, soups

and stews, or anything that needs a flavor boost. Also makes a great gift

when placed in a decorative jar with recipe attached. " Original recipe

yield: 1 1/4 cups (20 tablespoons).

 

 

 

2 tablespoons onion powder

a.. 2 tablespoons garlic powder

b.. 2 tablespoons dried oregano

c.. 2 tablespoons dried basil

d.. 1 tablespoon dried thyme

e.. 1 tablespoon black pepper

f.. 1 tablespoon white pepper

g.. 1 tablespoon cayenne pepper

h.. 5 tablespoons paprika

i.. 3 tablespoons salt

1.. In a small bowl, combine onion powder, garlic powder, oregano, basil,

thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store

in an airtight container.

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...