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Applejacks

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This is supposedly a recipe from Colonial America.

I'm not sure of its authenticity, but it's a keeper.

 

Applejacks

 

1 cup brown sugar

1/2 cup shortening

1 egg

1 1/2 cups flour

1/2 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1 cup chopped, unpeeled apple

 

Cream together sugar and shortening. Add egg and beat

well. Mix dry ingredients together in another bowl.

Add slowly to sugar mixture, beating well after each

addition. Stir in apples. Form into small balls and

place on a baking sheet, 2 inches apart. Bake at 375

degrees for 12-15 minutes.

 

 

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