Chard Surprise recipe

[Guest guest]

This is delicious, sorry I haven't posted it before

now.

Donna

 

Chard Surprise

 

1/4 cup pine nuts, toasted (toasted slivered almonds

are good too)

1/3 cup golden raisins

2 pounds chard, washed and chiffonade cut

2 tablespoons butter or marg.

2 tablespoons olive oil

1 or 2 garlic cloves, finely chopped

1/2 teaspoon salt

 

Preheat oven to 350 degrees. Toast the pine nuts for 5

minutes in the oven or toast them in a dry hot

skillet.

Soak the raisins in water for 15 minutes and drain.

Wash, dry, and remove the stalks from the chard, I use

some of the stalks, I like the crunch. Stack the chard

and cut crosswise into ribbons (chiffonade cut).

In a large pan, heat the butter and the oil and add

the garlic and salt.

Saute the chard over medium-high heat for

approximately 5 minutes or until tender.

Add the raisins and stir in the pine nuts. Salt to

taste. Serves 4.

 

For lovers of those little fur babies in their tuxedo

suits

http://pets.Tuxedo_Cats/

 

 

 

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