Guest guest Posted February 17, 2008 Report Share Posted February 17, 2008 I just made a big pot of tomato soup to have for dinner tonight. We are having it with grilled soy cheese on rosemary bread. Olive oil 1/2 large onion chopped 5 cloves garlic chopped 1 - 28 ounce can Diced tomatoes with basil, garlic and oregano 1 - 28 ounce can crushed tomatoes 1 - 14.5 ounce can fire roasted tomatoes 1 - 6 ounce can tomato paste Fresh basil Fresh parsley Some veg broth Mrs Dash seasoning salt and pepper to taste paprika sweat the onions and garlic in the olive oil, season with Mrs Dash when onions are clear add the tomatoes with the liquid, the tomato paste and the vegetable broth add paprika salt and pepper, basil and parsley cover and bring to boil, turn heat down to simmer, simmer for about 45 min. stirring occasionally. When heated through put the blender or blend with immersion blender. Eat and enjoy **************Ideas to please picky eaters. Watch video on AOL Living. (http://living.aol.com/video/how-to-please-your-picky-eater/rachel-campos-duffy/ 2050827?NCID=aolcmp00300000002598) Quote Link to comment Share on other sites More sharing options...
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