Mushroom Walnut Loaf

[Guest guest]

This is awesome with the Mushroom Walnut gravy served over it.... It is one

of my new favorite recipes......... So easy and yummy.

Enjoy,

Judy

 

Mushroom Walnut Loaf

 

6 eggs, beaten

1 1/2 c. raw walnuts, chopped fine

4 c. cheddar cheese

2 1/2 c. fresh or canned mushrooms, sliced

3/4 c. onions, diced small

1 1/2 t. granulated garlic or 1 clove minced

1 1/2 T. Tamari Sauce

3 1/2 c. cooked brown rice or basmati rice

 

Combine all the ingredients in a large bowl and mix well. Pour into a

sprayed 9 x 13 baking pan and bake for 45 minutes @ 350 F. Serve with

Mushroom Gravy(recipe below)

* Garden Loaf - You can substitute fresh raw vegetables chopped small, for

the mushrooms and add 1 t. basil. The rest is the same.

 

Mushroom Walnut Gravy

This sauce/gravy is great on steamed vegetables and brown rice, on the

Mushroom Walnut Loaf( I made that last night to go with this gravy and it is

awesome) or use your imagination.

 

4 c. water

2 T. diced onions

1 garlic clove minced

2 T. Braggs Liquid Amino's

3 T. Tamari Sauce

1/2 c. Mushroooms and/or finely chopped Walnuts (I used both)

3 1/2 T. Cornstarch mixed with 1/4 c. water

 

In a large sauce pan, combine the water, onions, amino's Tamari, garlic,

mushrooms and walnuts. Bring this mixture to a boil. Separately, mix the

cornstarch in 1/4 c. of cold water, and slowly add this mixture to the

sauce. Cook over low heat, stirring frequently, until the sauce thickens -

about 10 minutes. Add salt to taste. Makes about 5 cups.