] Maple Sweetened Cornbread - Recipe Correction

[Guest guest]

Below in the ingredients, it should read, 1 c. stone ground Yellow CornMEAL, not

Cornbread.

Judy

-

wwjd

Undisclosed-Recipient:;

Wednesday, January 30, 2008 3:22 PM

Maple Sweetened Cornbread

 

 

We made this to go with our lunch and it was the best cornbread I've ever

eaten........ It was soooo good. I also made some Black Bean and Corn

Salad, Lemony Coleslaw, Mashed Potatoes, Sauted Garlic Green Beans, Pink

Lemonade and some Cocoa Oatmeal Cookies for dessert.

Enjoy,

Judy

 

Maple - Sweetened Cornbread

 

1 c. unbleached all purpose flour

1 c. stone ground yellow cornbread

1 T. baking powder

1/2 t. salt

2 eggs

1/3 c. maple syrup

2/3 c. milk

1/3 c. butter, melted or mild vegetable oil

 

Preheat the oven to 400 F. Using Vegetable Oil cooking spray, spray a cast

iron frying pan or 8 inch square pan and set aside.

 

Sift together the flour, cornmeal, baking powder and salt into a med. bowl.

 

Beat the eggs together in a small bowl and then whisk in the other wet

ingredients.

 

Pour the wet ingredients into the dry and combine quickly, using as few

strokes as possible. Scrape the batter into the prepared pan and bake until

goldern brown, 20 minutes.