[recipe*] Cashew Broccoli Casserole

[Guest guest]

Happy Monday to all. Just getting ready to head out the door to work, but wanted

to share

a recipe we enjoy here. Have a great day.

 

Cashew Broccoli Casserole

 

1 package (12 oz) Quorn brand tenders, thawed

1 medium onion, chopped

2 cups frozen broccoli cuts

1 3/4 boiling water

1 cup uncooked rice

1 jar (6oz) sliced mushrooms, drained

1 Tbs vegetarian chicken bouillon granules

1 tsp ground ginger

Pepper to taste

3/4 cup salted cashews, divided

 

In a large bowl, combine the first nine ingredients. Transfer to a greased

shallow 1 1/2 qt.

baking dish. Cover and bake at 375 degrees for 45 to 55 minutes or until rice is

tender

and broccoli thawed. Stir in 1/2 cup of the cashews. Spinkle with remaining

cashews.

Yield: 4 servings