chana aloo (chickpeas and potatoes) (recipe re-post))

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chana aloo (chickpeas and potatoes)

 

this is so easy and as good as you can get in any

indian restaurant.

 

chana aloo (chickpeas and potatoes)

 

2 T. olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 can (14.5 oz.) diced tomatoes and juices

2 tsp. ground cumin

2 tsp. ground coriander

2 tsp. garam masala (recipe follows)

2 tsp. salt

2 cans chickpeas, rinsed and drained

2 large potatoes, peeled, cubed and boiled in water

until tender

fresh cilantro

 

heat olive oil and saute onions and garlic until soft

and brown (not burnt). add tomatoes, their juices,

spices and salt. add chickpeas and precooked

potatoes. cook until heated through and flavors have

had time to absorb. add chopped fresh cilantro at

end, just before serving. serve with rice, preferably

basmati rice.

 

garam masala

 

2 tsp. ground cumin

4 tsp. ground coriander

1 tsp. ground cardamon

1 tsp. ground cinnamon

1/2 tsp. ground cloves

1/2 tsp. black pepper

 

combine spices and stored in sealed container.

 

 

 

 

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