[recipe*] Wild West Veggie Casserole; was: slow cooker recipes

[Guest guest]

Here is one of my favorites. I haven't made it in a long time.

I better get my crock pot going again!

 

Wild West Veggie Casserole

 

1 medium onion, chopped

1 Tbs. olive oil

1 (12 oz.) package veggie ground

5 to 6 potatoes, sliced thin

1 (15 oz.) can red beans, rinsed and drained

1 (14.5 oz. ) can diced tomatoes

1 Tbs. flour

1 tsp. chili powder

1 tsp. smokey paprika

1/2 tsp. cumin powder

Salt and pepper

 

Saute the chopped onion in the vegetable oil until softened.

Mix with the veggie ground and pour mixture into a greased

crock pot. Layer the sliced potatoes over top. Add the beans

on top of the potatoes. Mix the can of diced tomatoes

[juices and all] with the flour, chili powder, paprika, cumin,

and salt & pepper to taste. Pour this over the bean layer,

but do not stir. Cook on low for about 7 hours or until potatoes

are tender.

Yield: about 4 to 5 servings

Served with extra hot sauce, sour cream, chopped black olives,

lettuce, tortilla chips, etc. Whatever strikes your fancy.

 

~ PT ~

 

Most powerful is he who has himself in his own power.

~ Seneca (4 BC-65 AD)

~~~*~~~*~~~>

, " snella1 " <snella1 wrote:

>

> Hello all!

>

> I received a slow cooker for Christmas and can't wait to put it to

> work. I have found lots of delicious recipes in the files but I was

> just wondering what is everyone's favorite " dump it in the crock pot

> and go " recipe?

>

> Thanks!

>

[Guest guest]

Sounds yummy..is veggie round a replacement brand name?

 

M.A.

 

~ PT ~ <patchouli_troll wrote:

Here is one of my favorites. I haven't made it in a long time.

I better get my crock pot going again!

 

Wild West Veggie Casserole

 

1 medium onion, chopped

1 Tbs. olive oil

1 (12 oz.) package veggie ground

5 to 6 potatoes, sliced thin

1 (15 oz.) can red beans, rinsed and drained

1 (14.5 oz. ) can diced tomatoes

1 Tbs. flour

1 tsp. chili powder

1 tsp. smokey paprika

1/2 tsp. cumin powder

Salt and pepper

 

Saute the chopped onion in the vegetable oil until softened.

Mix with the veggie ground and pour mixture into a greased

crock pot. Layer the sliced potatoes over top. Add the beans

on top of the potatoes. Mix the can of diced tomatoes

[juices and all] with the flour, chili powder, paprika, cumin,

and salt & pepper to taste. Pour this over the bean layer,

but do not stir. Cook on low for about 7 hours or until potatoes

are tender.

Yield: about 4 to 5 servings

Served with extra hot sauce, sour cream, chopped black olives,

lettuce, tortilla chips, etc. Whatever strikes your fancy.

 

~ PT ~

 

Most powerful is he who has himself in his own power.

~ Seneca (4 BC-65 AD)

~~~*~~~*~~~>

, " snella1 " <snella1 wrote:

>

> Hello all!

>

> I received a slow cooker for Christmas and can't wait to put it to

> work. I have found lots of delicious recipes in the files but I was

> just wondering what is everyone's favorite " dump it in the crock pot

> and go " recipe?

>

> Thanks!

>

 

 

 

 

 

 

Mary Anne

 

 

Looking for last minute shopping deals? Find them fast with Search.

 

 

[Guest guest]

, MaryAnne Crites <suzyq_26201

wrote:

>

> Sounds yummy..is veggie round a replacement brand name?

>

> M.A.

 

Yes, " Veggie Ground " is like a hamburger substitute

made by a company called Yves. It is vegan and very

delicious. You could also use Morningstar Farms brand

or any other you find. Textured Vegetable Protein is

good to use too.

 

~ PT ~

 

The beauty of the world and the orderly arrangement of

everything celestial makes us confess that there is an

excellent and eternal nature, which ought to be worshiped

and admired by all mankind.

- Marcus Tullius Cicero (106-43 BC)